This weekend while we were at our buddy's river house we brought (almost) all the necessary ingredients for s'mores, the camp fire's tastiest dessert! Almost all the necessary ingredients, because we did not bring a wire hanger, which is what we normally use to roast our marshmallows. So we made s'mores in the microwave. And I discovered that they are so much better in the microwave because the chocolate gets melted too.
I've been making s'mores in our own microwave ever since we got back home. I've added a layer of peanut butter to help anchor the chocolate. I'm also thinking about making s'mores with Nutella?
This is the first time in my life I've thought about a s'mores when there's not camp fire around. This is life changing.
But do the marshmallows get crispy, burnt on outsides? But not too burnt.. That's a must for me
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