Growing up my grandmother, Peaches, always baked me my favorite cake for my birthday- it was her sour cream pound cake! I absolutely love a good moist pound cake with a crusty outer shell. It's not easy to achieve pound cake perfection; if you make one mistake the pound cake can become dense. This week my mother research numerous pound cake recipes and pound cake baking tips, and she picked "
Elvis Presley's Favorite Pound Cake" recipe. She arrived at our house yesterday afternoon carrying her labor of love- and after the first bite I realized that she had achieved pound cake perfection. The proof of her success is that in less than 24-hours only a quarter of the original cake is remaining.
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