I discovered something easy, healthy, and delicious on Friday. I made my version of Ina's Roasted Winter Vegetables, which is simply an exercise in chopping up a butternut squash, carrots, sweet potatoes, Yukon gold potatoes, and one fennel and then brushing them with olive oil and sprinkling with salt and pepper. I dumped this out onto a sheet pan and roasted it in the oven. The result was hot, flavorful, and delicious vegetables. Plus, this only has a little olive oil, so it has to be healthy, right?
Sunday, December 12, 2010
Roasted Root Vegetables
I discovered something easy, healthy, and delicious on Friday. I made my version of Ina's Roasted Winter Vegetables, which is simply an exercise in chopping up a butternut squash, carrots, sweet potatoes, Yukon gold potatoes, and one fennel and then brushing them with olive oil and sprinkling with salt and pepper. I dumped this out onto a sheet pan and roasted it in the oven. The result was hot, flavorful, and delicious vegetables. Plus, this only has a little olive oil, so it has to be healthy, right?
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