For Thanksgiving we're taking the follow dishes to my in-law's house:
- My mother's sweet potatoes (with Granny Smith apples as the topping!)
- Glenda's macaroni and cheese (there's no such thing as too much cheese)
- My husband's grandmother's Dark Rum Bundt Cake
- Williams-Sonoma's Cranberry Relish (I could eat it out of the jar)
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